Food Service
Good Nutrition is important for learning. Fairfield Community Schools Food Service Department is committed to providing healthy options for our students. All meals, foods and beverages sold at our schools to students meet state and federal requirements which are based on the USDA Dietary Guidelines.
Breakfast is served daily at all schools just before the school day begins. All students have access to breakfast meals, and students who are eligible for free or reduced lunch are automatically eligible for free or reduced breakfast.
Breakfast menus are available on the right side of this page.
Lunch menus are available on the right side of this page.
Non-Discrimination Statement
Free & Reduced Applications
Fairfield Community Schools has moved the free and reduced meal application to an on-line application. We encourage you to complete the application using the secure link below; however, paper copies of the application are available at any of the schools or at Central Office if you prefer. If you have any questions, please contact Ilona Roberts (Food Service Assistant) at (574) 831-2188.
Please click on the link to complete the on-line application.
Instructions to complete the on-line application may be found here:
Parent Guide to MealTime Online Application
2022-2023 Parent Letter and Instructions
2022-2023 Parent Letter and Instructions – Spanish
Serving Students with Special Dietary Needs
The Nutrition Service staff at Fairfield Community Schools is committed to serving healthy and nutritious foods for all students. If a student has a special dietary need, we will provide alternate foods if requested with a physician signed completed Medical Statement (see link below) along with a specific food plan submitted to the school nurse. For more information, please read the “Guidelines for Accommodating Children with Special Dietary Needs” below.
If your student has a special dietary need, please complete Part 1 of the Medical Statement form below and have a recognized medical authority complete Part 2 and return to the school nurse. No substitutions can be made without the completed form signed by a recognized medical authority on file with a specific food plan.
A recognized medical authority includes: M.D., N.P., or P.A. with prescriptive authority.
Guidelines for Accommodating Children with Special Dietary Needs
Mealtime Online
MealTime Online is the gateway to your student’s “MealTime” school lunch account. You can make deposits into his/her MealTime Point of Sale account, or simply view the account activity.
Click here to get started!
Summer lunchtime program
For locations of Summer Lunch Programs in the State of Indiana, please click here.
Menus
School Contacts
Central Office
Food Service Director: Sara Williams — swilliams@fairfield.k12.in.us
Food Service Assistant: Amanda Bilbrey – abilbrey@fairfield.k12.in.us
Benton Elementary School
Cafeteria Manager: JoAnn Martin – jmartin@fairfield.k12.in.us
Millersburg Elementary Middle School
Cafeteria Manager: Rebecca Mathes – rmathes@fairfield.k12.in.us
New Paris Elementary School
Cafeteria Manager: Janet Glogouski – jglouski@fairfield.k12.in.us
Fairfield Junior Senior High School
Cafeteria Manager: Sheree Riggen – sriggen@fairfield.k12.in.us
