Food Service

This is a reminder to please complete a free/ reduced meal application for the upcoming school year.  USDA waivers that allowed meals to be free for all students have expired.  Students will be required to pay for meals based on their free or reduced price meal application status.  Be sure to get your application in before school starts!  Apply online now at: https://www.mymealtime.com/
 
Meal prices for the 22-23 school year: 
 
Elementary Breakfast $1.10
Secondary Breakfast $1.35
Reduced Price Breakfast $0.30
 
Elementary Lunch $2.00
Secondary Lunch $2.25
Reduced Price Lunch $0.40

Good Nutrition is important for learning.  Fairfield Community Schools Food Service Department is committed to providing healthy options for our students.  All meals, foods and beverages sold at our schools to students meet state and federal requirements which are based on the USDA Dietary Guidelines.

Breakfast is served daily at all schools just before the school day begins.  All students have access to breakfast meals, and students who are eligible for free or reduced lunch are automatically eligible for free or reduced breakfast.

Breakfast menus are available on the right side of this page.

 

Lunch menus are available on the right side of this page. 

 

 

Non-Discrimination Statement

Free & Reduced Applications

Fairfield Community Schools has moved the free and reduced meal application to an on-line application.  We encourage you to complete the application using the secure link below; however, paper copies of the application are available at any of the schools or at Central Office if you prefer.  If you have any questions, please contact Ilona Roberts (Food Service Assistant) at (574) 831-2188.

Please click on the link to complete the on-line application.

MealTime

Instructions to complete the on-line application may be found here:

Parent Guide to MealTime Online Application

2022-2023 Parent Letter and Instructions

2022-2023 Parent Letter and Instructions – Spanish

 

Serving Students with Special Dietary Needs

The Nutrition Service staff at Fairfield Community Schools is committed to serving healthy and nutritious foods for all students. If a student has a special dietary need, we will provide alternate foods if requested with a physician signed completed Medical Statement (see link below) along with a specific food plan submitted to the school nurse. For more information, please read the “Guidelines for Accommodating Children with Special Dietary Needs” below.

If your student has a special dietary need, please complete Part 1 of the Medical Statement form below and have a recognized medical authority complete Part 2 and return to the school nurse. No substitutions can be made without the completed form signed by a recognized medical authority on file with a specific food plan.

A recognized medical authority includes: M.D., N.P., or P.A. with prescriptive authority.

Guidelines for Accommodating Children with Special Dietary Needs

Medical Form for Children with Special Dietary Needs

Mealtime Online

MealTime Online is the gateway to your student’s “MealTime” school lunch account. You can make deposits into his/her MealTime Point of Sale account, or simply view the account activity.

Click here to get started!

Summer lunchtime program

For locations of Summer Lunch Programs in the State of Indiana, please click here.

Goshen Summer Lunch Program 

Wawasee Summer Lunch Program

This institution is an equal opportunity provider.

Menus

School Contacts

Central Office

Food Service Director: Sara Williams — swilliams@fairfield.k12.in.us

Food Service Assistant:  Amanda Bilbrey – abilbrey@fairfield.k12.in.us

Benton Elementary School

Cafeteria Manager:  JoAnn Martin –  jmartin@fairfield.k12.in.us

Millersburg Elementary Middle School

Cafeteria Manager:  Rebecca Mathes – rmathes@fairfield.k12.in.us

New Paris Elementary School

Cafeteria Manager:  Janet Glogouski – jglouski@fairfield.k12.in.us

Fairfield Junior Senior High School

Cafeteria Manager: Sheree Riggen – sriggen@fairfield.k12.in.us